Create deeply-grooved icing patterns and borders on your cakes, cupcakes, cookies, and pies with this Ateco 52 cross-top pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Similar to a closed star tip, this cross-top tip features only 4 points, making this tip perfect for creating eye-catching cross stitching, 4 point stars, and filler piping. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts. Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry! Overall Dimensions: Opening: 0.16" Bottom Diameter: 11/16"