This 8″ advanced carving knife/slicer enable you to cut thin of meat, including poultry, roasts, hams, and other large cooked meats, it helps you to carve thinner, more precise slices. The perfect knife for carving and serving meat and poultry.
The perfect composition of German steel ensures the blade stays sharp and is stain and rust resistant. Harder steel for a stronger blade that will hold its sharp edge longer. Its Innovative, durable and ergonomic design provides a soft, sure, confident grip and a smooth edge. The acute edge is perfectly angled for a cleaner, sharper cut. Exceptional durability with a counterbalance cap for the perfect weight and balance that ensures precision and control.
- German Steel Blade
- Superior Ice Hardened Steel
- Unique Anolon SureGrip™ Santoprene Handles
- Distinctive Forged Hollow Ground Blade
- Innovative Glass Finished Edge & Superior Hardness
- Perfectly Forged Full Tang Construction