Showing 1–12 of 33 results

At Friedr. DICK, more than 40 process stages are necessary for the manufacture of a forged chef’s knife. A forged blade is produced from a single piece of red-hot steel under high pressure without any welding. This greatly compacts the steel, blade, bolster, and the full tang guarantee optimum weight distribution. The base material is a high alloy stainless steel.